Dahi Batata Puri | Street Food Recipe | Chaat Recipe | Famous Indian Chaat | North India Chaat | How To Make Dahi Batata Puri | Dahi Batata Puri in Marathi | Dahi Puri | Ruchkar Mejwani | Dahi Batata Puri Chaat Recipe | Dahi Batata Sev Puri | Marathi Recipes
Here's a recipe for Dahi Batata Puri, which we've all eaten at a street food stall or on another occasion and wondered how they make such taste bombs that burst into various flavours. It's finally here! This Dahi Batata Puri recipe is simple to make and uses specially prepared Bedgi Mirchi & Bengal Gram Chutney, Dates & Jaggery Chutney, and Coriander Mint Chutney. It's ideal for a late evening snack. Make this recipe at home & share your thoughts in comments.
Introduction
Stuffing Preparation
1 tbsp Butter
1 Cup Mixed Sprouts (soaked)
2 Potatoes (Boiled & Grated)
1/4 cup Coriander Leaves (chopped)
1/4 tsp Dry Mango Powder
Salt (as per taste)
Preparing the Curd
6-8 Puris
1 Cup Curd
1 tbsp Powdered Sugar
1/4 tsp Dry Mango Powder
Salt (as per taste)
Water
Assembling Dahipuri chaat
Coriander & Mint Leaves Chutney
Dates & Jaggery Chutney
Bedgi Mirchi & Bengal Gram Chutney
Onion (Chopped)
Chaat masala
Salt
Curd (whisked)
Boondi
Spicy Gram Pulses
Red Chilli Flakes
Sev
Coriander leaves
Mint Leaves
Pomegranate Seeds
Lemon Juice
